The Fleur de Sel, natural fine salt :

with the pinch on the table in your plate

• Fleur de Sel natural 250g and 500g
• Fleur de Sel with the Fennel (organic fennel) Use: salads, soups, fish, pasta, etc... 150g
• Fleur de Sel with the Basil (organic basil) Use: grills, soups, pasta, etc... 150g
• Fleur de Sel with the Algae Ingredients: lettuce of sea, dulse, nori Use: fish, shellfish, vegetables, etc... 150g
• Fleur de Sel with Soft Spices (organic spices) 150g

Council of the chief For the taste, and your health, a pinch of salt Fleur to the wild Algae will enrich all your dishes by trace elements.

Gray salt : fine critalisation

• Gray salt with the Spices (organic spices) Ingredients: coriander, grooves, fenugreek, mustard, curcuma, ginger, cumin, cloves. Uses: rice ,chicken ,lenses ,sauces,vegetables . 500g
• Gray salt of Guérande to the grasses (organic grasses) Ingredients: bay-tree, rosemary, thyme, basil Use: grills, barbecues, court-bouillons, etc
• Gray Salt with the fennel (organic fennel) Uses: for fish, crustacean pastes, vegetables, etc 500g
• Ocean salads with Salt with the three Algae Ingredients: lettuce of sea, dulse, nori. This salad is rich in proteins, glucides, lipids, trace elements, pentoses, floristic, cellulose, vitamins A, E, B1, B2, B5, B6, B11, B12 Utilizations: fish, shellfish, pastes, vegetables, etc 500g
• Gray Salt with five bays (organic Bays) 500g

Receipt of the chief, the Bar with the salt of Guérande Preparation 20 mn. Bar of 1 kg, 3 kg of deicing salt. To clean and prepare fish (to scale, empty and wash). To let drain. To prepare a joke with the salted butter (parsley, tarragon, garlic, chervil, pepper…) according to the tastes. In a pot going to the furnace, to put approximately 3 cm of salt. To pose fish, to pack salt around and to cover it with 3 cm salt. The fish must be entirely hidden in salt. To put at the furnace heated to the maximum during 30 mn. To serve, reverse the pot on a dish, to break salt; your fish will appear cooked at point, tasty and at all salted.

Mustards of the sea (organic)

Ingredients: Salicornes savages of married Guérande, three algae.

Use: for your fish and curlpapers, meats and grills, salads and mayonnaise... 220g

Council of the chef On toasts in accompaniment of a fish soup, this mustard with the algae and the salicorne will surprised you by his delicious taste.

Natural Sea Salts Bath : Bath salts are a simple and delightful way to add valuable trace minerals to the bathwater, softening the water and gently cleansing the skin. Our bath salts are handcrafted with the finest of natural ingredients and pure oils employing the healing benefits of botanicals and aromatherapy with each bath.

· With the wracks : stimulant of the metabolism in general (waste disposal) and certain endocrine glands (thyroid). Reminéralisation, reconstituting, stimulating blood circulation, laxatives by action and the presence of mannitol used in cosmetic. Rheumatism, chronicles in all the forms, rickets, delays of the growth, demineralization, on located lubricating load and cellulites.

· With the Arnica (tincture mother) Treatment of blue, bumps and contusions by activation of blood circulation. Muscular, relieving congestion in particular in the case of ache, tendinitis, distortions

· With the Eucalyptus (organic globulus ): Relieving congestion respiratory tracts by inhalations. Two or three deep inhalations are enough.

· With the lavender (organic lanvandula angustifolia): Releasing and alleviating, anti stress.

· With Aloé Véra( organic ) Hydrate and to nourish the in-depth skin, make it softer, revitalizes it, restructures it...